The Vietnamese word "hạnh đào" refers to "almond," specifically in the context of cooking and desserts. It is often used to describe a type of pie called "bánh nướng nhân hạnh đào," which translates to "almond-stuffed pie."
In culinary contexts, "hạnh đào" can be used to describe dishes that incorporate almonds, not just pies. For instance, you might encounter it in recipes for almond cookies or almond-flavored cakes.
While "hạnh đào" primarily refers to almonds in a culinary context, it can also appear in other phrases or idioms that might not relate to food. However, such usages are less common.
In summary, "hạnh đào" is a term that highlights the importance of almonds in Vietnamese cuisine, particularly in desserts.